产品详细
PRODUCTS CONTENT
Conch dumpling
配料：
wheat flour, pork, water, cucumber, conch meat
产品特点：
Vacuum dough mixing technology, choice wheat flour to make dough, fresh crisp cucumber, nutritious and juicy; Fresh conch, tender and full meat
使用方法
食用方法：1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
贮存方法：【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months