产品详细
PRODUCTS CONTENT
Pork and mushroom dumpling
配料：
pork, wheat flour, water, mushroom
产品特点：
Vacuum dough mixing technology, choice wheat flour to make dough, use mushroom and pork as a filling to highlight the delicate flavor and nutrition
使用方法
食用方法：1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
贮存方法：【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months