产品详细
PRODUCTS CONTENT
Suancai Steamed Dumpling
配料：
sauerkraut, wheat flour, pork, vermicelli
产品特点：
Fresh locking technique, sufficient pickled cabbage adds sour and cool taste
使用方法
食用方法：After boiling, steam for 13-15 minutesbefore serving
贮存方法：【STORAGE】Keep frozen under -18℃【SHELF LIFE】12 months