产品详细
PRODUCTS CONTENT
Shrimp and Leek dumpling
配料：
shrimp, leek,egg
产品特点：
Vacuum dough mixing technology, choice wheat flour to make dough, leek shrimp combination to make filling, delicate flavor more prominent
使用方法
食用方法：1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
贮存方法：【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months