产品详细
PRODUCTS CONTENT
Pork Steamed Bun
配料：
wheat flour, water, pork
产品特点：
Fresh locking technique, fermented pastry locks the fragrance, and the meat is full and juicy
使用方法
食用方法：After boiling, steam for 13-15 minutesbefore serving
贮存方法：【STORAGE】Keep frozen under -18℃【SHELF LIFE】12 months