产品详细
PRODUCTS CONTENT
Suancai Steamed Bun
配料：
sauerkraut, wheat flour, pork, vermicelli
产品特点：
Fresh locking technique, fermented pastry locks the fragrance, sour and delicious
使用方法
食用方法：After boiling, steam for 13-15 minutesbefore serving
贮存方法：【STORAGE】Keep frozen under -18℃【SHELF LIFE】12 months