Product Details

PRODUCTS CONTENT

Seaweed Salad

Specifications：

200g/500g/1kg/2kg

Ingredients：

wakame,sugar,vinegar,sesame oil,sesame seed

Features：See detailed description below

Method of use

How to eat:Ready to eat after defrosting, no cooking required.

Storage method:

Wakame is a kind of algae with high nutritional value in the deep sea.
Wakame is suitable to grow in the place where the sea water temperature alternates between warm and cold, and is divided into different grades according to the growth quality.
Japan is the country with the longest history of eating Wakame in the world. Relevant research shows that the reason why Japan is called "the country of longevity" is because of the Wakame in their three meals a day.

The French Monte Selection award-winning product, one of KOWA's core products, has ranked first in the world in single product sales for years, and has shown an upward trend for five consecutive years.



The seaweed breeding base located in Jinshitan of Dalian ensures a stable supply of raw materials;
KOWA’s own R&D team is able to conduct customized service in terms of product taste and appearance according to customer needs;
Products sell well in Japan, South Korea, Europe, North America and Southeast Asia, and have extensive cooperation with domestic famous brands such as Lawson and Ajisen.

【Precautions】If the product is not eaten up after the bag is opened, it can be stored under refrigeration for 48 hours. In principle, it is not allowed to refreeze, defrost for consumption.

【Ingredients】Wakame from 39 degrees north latitude

【Processing Method】Raw material harvest→blanching→salting→separating leaves→Dehydration→picking out sprouts→rinsing→making silk→cutting→metal detection→seasoning→packing→2nd metal detection→freezing→delivery

【Taste】Sweet and sour, cool
【Application】Appetizers, Japanese cuisine