Suancai Steamed Bun
Specifications：
800g×10bags/ctn
Ingredients：
sauerkraut, wheat flour, pork, vermicelli
Features：Fresh locking technique, fermented pastry locks the fragrance, sour and delicious
Product Details
PRODUCTS CONTENT
Suancai Steamed Bun
Specifications：
800g×10bags/ctn
Ingredients：
sauerkraut, wheat flour, pork, vermicelli
Features：Fresh locking technique, fermented pastry locks the fragrance, sour and delicious
Method of use
How to eat:After boiling, steam for 13-15 minutesbefore serving
Storage method:【STORAGE】Keep frozen under -18℃【SHELF LIFE】12 months