Product Details

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Spanish mackerel fried dumpling

Specifications:

240g×16bags/ctn

Ingredients:

wheat flour, water, spanish mackerel, pork

Features:Wrapper made with choice wheat flour, filling made of mackerel, supplemented by Pangasius fish and pork to increase the tender taste, balanced nutrients; Dumpling wrapper made from vacuum dough mixing technology is tender, durable for steaming, unbreakabl

Method of use

How to eat:1. After preheating the pan, pourina proper amountof cookingoil, and place the fried dumplings neatly in the pan.2. Pour in water about 1/3 of the heightofthe dumplings andcover the pan, and heat for 5-6minutes on medium heat.There willbe a popping sound continuously until the wateris dry.3.Open the lid, after the steam is evaporated, place dumplingson the plate and eat.(Sprinkle with sesame seeds and chopped green onion at this time to taste better)

Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months