Product Details
PRODUCTS CONTENT
Seaweed fried dumpling
Specifications：
240g×16bags/ctn
Ingredients：
wheat flour, water, wakame
Features：Wrapper made with choice wheat flour, filling made of Wakame leaves and large shrimps from 39 degrees north latitude, combination of two delicacies multiplies the nutrients. Dumpling wrapper made from vacuum dough mixing technology is tender, durable for
Method of use
How to eat:1. After preheating the pan, pourina proper amountof cookingoil, and place the fried dumplings neatly in the pan.2.Pour in water about 1/3 of the heightofthe dumplings andcover the pan, and heat for 5-6minutes on medium heat.There willbe a popping sound continuously until the wateris dry. 3.Open the lid, after the steam is evaporated, place dumplingson the plate and eat.(Sprinkle with sesame seeds and chopped green onion at this time to taste better)
Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months