Product Details
PRODUCTS CONTENT
Kimichi fried dumpling
Specifications：
240g×16bags/ctn
Ingredients：
wheat flour, water,spicy chinese，cabbage
Features：Dough made with choice wheat flour, use Korean spicy cabbage as filling; Vacuum dough making technology, dumpling skin is made tender and durable for steaming, not easy to break, and increase the taste of the dumpling skin; The whole process is fresh-lock
Method of use
How to eat: 1.After preheating the pan, pourina proper amountof cookingoil, and place the fried dumplings neatly in the pan. 2.Pour in water about 1/3 of the heightofthe dumplings andcover the pan, and heat for 5-6minutes on medium heat.There willbe a popping sound continuously until the wateris dry. 3.Open the lid, after the steam is evaporated, place dumplingson the plate and eat.(Sprinkle with sesame seeds and chopped green onion at this time to taste better)
Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months