Cuttlefish Dumplings
Specifications：
450g×4bags/ctn
Ingredients：
wheat flour, pork, water, basa fish, cuttlefish, leek
Features：Vacuum dough mixing technology, choice wheat flour to make dough, use cuttlefish pellets as a filling for a chewable feel
Product Details
PRODUCTS CONTENT
Cuttlefish Dumplings
Specifications：
450g×4bags/ctn
Ingredients：
wheat flour, pork, water, basa fish, cuttlefish, leek
Features：Vacuum dough mixing technology, choice wheat flour to make dough, use cuttlefish pellets as a filling for a chewable feel
Method of use
How to eat:1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months