Product Details
PRODUCTS CONTENT
Pork and mushroom dumpling
Specifications：
450g×4bags/ctn
Ingredients：
pork, wheat flour, water, mushroom
Features：Vacuum dough mixing technology, choice wheat flour to make dough, use mushroom and pork as a filling to highlight the delicate flavor and nutrition
Method of use
How to eat:1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months