Shrimp and Leek dumpling
Specifications：
450g×4bags/ctn
Ingredients：
shrimp, leek,egg
Features：Vacuum dough mixing technology, choice wheat flour to make dough, leek shrimp combination to make filling, delicate flavor more prominent
Product Details
PRODUCTS CONTENT
Shrimp and Leek dumpling
Specifications：
450g×4bags/ctn
Ingredients：
shrimp, leek,egg
Features：Vacuum dough mixing technology, choice wheat flour to make dough, leek shrimp combination to make filling, delicate flavor more prominent
Method of use
How to eat:1.Put the dumplings after the water is boiled 2.Add a bowl of cold water every time the wateris boiled for 1 minute
3.Repeat three times and serve after boiling
Storage method:【STORAGE】Keep frozen under -18℃ 【 SHELF LIFE】18 months