team of famous chefs, Japanese and Korean experts, and engineering R&D team, which fully guarantee the independent R&D, cooperative R&D, experiential R&D and functional R&D. Meanwhile, it greatly helps the industrialization of high-end cuisine, the development of functional catering for the elderly, and customized catering services.

In the aspect of specific product research and development, Kowa takes nutritional and functional products as main pursuit, supplement with taste, while ensuring nutritional safety, pay attention to taste development; Focus on creating Kowa’s brand and pursue differentiated research and development.

The R & D system will be evaluated and tested regularly by the strategic department. The strategic department consisting of the board of directors, management and other departments such as sales, R & D, production and finance will evaluate the feasibility of R & D of the product from their own perspectives, and give final opinions on the product quality, whether it meets the market needs and whether it has development prospects. At the same time, the R & D system adopts single product last place elimination system, and the products at the bottom of the market will be removed immediately from the shelves, and the update of the products is maintained through sufficient reserve menu.

R & D personnel go into the market, and are familiar with market trends and the related national food safety policies, have enough cost analysis consciousness and ability, and are committed to R & D of the most cost-effective products.