Supporting facilities of the Park
KOWA FOODS
Corporate exhibition hall
As the chair of Dalian Seaweed Industry Association, the executive vice chair of Dalian Marine Fisheries Association, and one of the "24 Delicacy of Dalian" initiator, KOWA enjoys a high recognition and influence in the industry.
The corporate culture wall includes basic introduction of KOWA's history and corporate cultural.
Seaweed museum
Large brown algae Wakame and kelp are shown in the KOWA Seaweed Museum.
Polar Aquarium
Various fresh and frozen products provided by raw material suppliers from all over the world are mainly presented here. Salmon, king crab, various clams, and high-end pelagic seafood are displayed in this area with a polar effect.
Product showroom
The products in the showroom are also divided into the international food area and Dalian specialties. In addition to visiting and further understanding the products, people also enjoy retail services here.
Sauce display|KOWA has a seasoning production line, and can currently produce a total of 20 types of sauces such as Chinese style, Japanese style, barbecue, dipping, and vegetable dressing.
This series of products can be used for home seasoning and cooking, and can also be used for catering products. One can cook a variety of dishes using ingredients + cooking techniques + seasonings.
Imported products|The products displayed in this area are collected from all over the world.
The products include casual snacks, condiments, local specialties, etc. KOWA plans to build this place into a mini international food exchange center, so that Chinese consumers can taste foods from other countries.
Dalian specialty|The special fish, shellfish, algae products from Dalian are made into canned, dried products and other special products through dehydration, drying or other processes.
Snack foods|Dalian's local algae, small fish and shrimp raw materials are selected and made into various snack foods through air-drying, sugar hanging and other processes.
